Used in some of the finest restaurants around the world, the Connoisseur 12" Duo-edge Roast Slicer is an elegant option for front-of-house use or holiday meals. The stain-free, high-carbon steel blade is individually ground and honed to ultimate sharpness. This knife boasts a series of alternating small hollow ground ovals on each side of the blade to enable air, juices, and fats to lubricate the blade for smooth slicing. With an ample length to handle large beef, ham, and other roasts, the duo-edge creates ultra-thin slices evenly in one efficient stroke. Designed for those who appreciate elegant cutlery, the warmth and beauty of this laminated rosewood handle with brass rivets offers both long-lasting performance and feels comfortable in your hand.

Made in the USA